Buang-ngad Dessert (Mixed Grain Dessert)

Serves: 3

Ingredients and seasonings

• 100 grams of mixed grains (boiled)
• 100 grams of bananas (boiled)
• Taro 25 grams
• Sweet potato 25 grams
• 30 grams of sweet corn
• 40 grams of coconut sugar
• 200 ml clean water
• Coconut milk 200 ml
• ¼ teaspoon flower of salt
• 1 teaspoon roasted white sesame seeds
• 1 – 2 pandan leaves

Method

• Put water in a pot and place over medium heat. Add pandan leaves.
• When the water boils, add taro, sweet potato, flower of salt, mixed grains, sweet corn. Mix well. Cover with a lid.
• When the taro and sweet potato are cooked, add the coconut milk. 
• When it boils, add coconut sugar and stir until the sugar dissolves.
• Add ripe bananas, cover for a while, turn off the heat when everything is well blended, scoop into a bowl, sprinkle with roasted white sesame seeds, ready to serve.