Green beans boiled with pandan leaves

For 4 people

Ingredients and seasonings

• 150 grams of green beans (not soaked)
• 50 grams of cane sugar
• 3 – 4 pandan leaves
• 700 ml of clean water
• ½ teaspoon flower of salt

Method

• Wash the mung beans thoroughly.
• Then soak it in clean water for 4-5 hours.
• Once it is soaked, wash it clean.
• Put clean water in a pot and place over medium heat. Add pandan leaves and salt. When the water boils, add the mung beans and cover the pot. Reduce the heat slightly. Use medium-low heat and continue to boil, skimming off the foam.
• When the mung beans are cooked, add the palm sugar, mix well, and continue to boil for a while until the water boils, then turn off the heat and ladle into a serving bowl.