Three-color sweet potatoes boiled with ginger

Serves: 4

Ingredients and seasonings

• 300 grams of mixed sweet potatoes (peeled and cut into medium thick pieces)
• 50 grams of sliced old ginger (peeled)
• 50 grams of coconut sugar (or palm sugar)
• 600 ml clean water

Method

• Put water in a pot and heat over medium heat.
• When it boils, add ginger and sweet potatoes. Cover with a lid.
• Boil until the potatoes are cooked, then add the coconut sugar, mix well, and cover with a lid.
• Continue boiling for a little longer until the sugar is completely dissolved.
• Turn off the heat and ladle into serving bowls.