Anti-inflammatory Foods To Reduce Joint Pain

Tackling joint diseases with the anti-inflammatory diets

Key highlights or summary

  • The overuse of our joints can lead to the wear and tear of the cartilage.
  • Choosing the right anti-inflammatory foods consistently can reduce the risk of illness.
  • Green leafy vegetables rich in vitamin K such as spinach, kale, collards, fenugreek, etc. are excellent sources of antioxidants.
  • Avoiding processed, deep-fried, and seasoned foods are the first step in preventing the worsening of inflammation.

Meet our expert

Meet our expert

Rate our article

We'd love to know!

  • 0
  • 0
  • 0
  • 0

How was the experience with article?

We'd love to know!

  1. An anti-inflammatory diet may be good for your joints 
  2. Mediterranean diet linked to lower inflammation and healthy ageing 
  3. The best anti-inflammatory diets 
  4. Foods that fight inflammation
  5. Clark KL. Nutritional considerations in joint health. Clin Sports Med. 2007 Jan;26(1):101-18.
  6. Kim Y, et al. Diagnosis and Treatment of Inflammatory Joint Disease. Hip Pelvis. 2017 Dec;29(4):211-222.