Of the many recent diet trends, intermittent fasting is extremely popular and intently being studied for its health benefits on the body and different organs.
Intermittent fasting is a diet in which you are not allowed to eat for a specific amount of time each day or week. However, it does not specify the foods you can eat or should avoid.
Intermittent fasting puts the body in a state of ketosis, stimulating it to burn fat instead of carbohydrates for energy.
This diet offers a few benefits for the liver, including a reduction in liver fat, improved insulin sensitivity, lowered inflammation and removal of built-up toxins and proteins (autophagy).
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