Study confirms balanced, healthy eating pattern is associated with 86% higher odds of healthy aging.
A nutrient-rich diet (fruits, veggies, whole grains, nuts, healthy fats, and lean protein) supports healthy aging and lowers the risk of chronic diseases.
Limit ultra-processed foods, sugary drinks, and processed meats to boost your chances of aging well.
Older adults should include key nutrients like calcium, fiber, protein, iron, and B vitamins to preserve their vitality and strength.
Avoid poor diet that increase chronic diseases and reduce quality of life in older adults.
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