The OMAD Diet: Fab or Fad? Benefits & Risks Of Eating One Meal A Day

Unveiling the truths about OMAD diet

Key highlights or summary

  • The One Meal A Day diet is gaining popularity for its potential to simplify weight loss and achieve health goals faster.
  • The time you choose to eat your one meal a day can affect your weight, energy, and overall well-being.
  • A plant-based OMAD diet can be both nutritious and effective when planned correctly.
  • While OMAD offers benefits, it’s important to understand the risks and how it may affect your body, especially for women.
  • OMAD is not for everyone — it’s essential to consider personal health conditions and lifestyle before starting. 

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Frequently asked questions

Get the information you need.

OMAD stands for "One Meal A Day"—a form of intermittent fasting where you consume all your daily calories in a single meal within a 1-hour window.

For some, OMAD can support weight loss and simplify eating habits. But it may not be suitable for everyone, especially those with medical conditions or high energy needs.

Focus on nutrient-dense foods: lean proteins, healthy fats, whole grains, and plenty of vegetables. Hydration is also key throughout the day.

Yes, water, black coffee, and unsweetened tea are generally allowed during fasting hours and can help with hunger.

Common side effects of the OMAD diet may include fatigue, dizziness, or headaches, especially during the adjustment phase. These symptoms often subside as the body adapts to the fasting routine. If symptoms persist, consider consulting a doctor.

Some people find OMAD sustainable, while others struggle with hunger or low energy. It depends on your body, routine, and overall lifestyle.