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A pregnant woman should eat a well-rounded diet that includes lean proteins, fruits, vegetables, whole grains, and dairy products or alternatives. This includes lean proteins like chicken, turkey, and tofu which aid in muscle and tissue development. The vegetables and best fruits for pregnancy provide essential vitamins and antioxidants, supporting overall well-being and fetal growth. Whole grains such as quinoa, brown rice, and whole wheat bread provide energy and fiber, which can help manage digestive issues common in pregnancy.
The 3rd trimester pregnancy marks the final stretch and is typically characterized by rapid growth and development of the fetus. This trimester begins at week 28 and concludes around week 40, making it approximately 13 weeks long. During the pregnancy trimester weeks, regular check-ups with healthcare professionals are essential to monitor the health and progress of both the mother and the baby.
Sleeping during the third trimester can pose challenges due to the growing baby and the physical discomforts associated with advanced pregnancy. To ensure a restful night, it's beneficial to use extra pillows that can be placed behind the back, under the abdomen, and between the legs to provide optimum support.
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