Fermented soybeans paste curry

Serves: 1-2

Ingredients and seasonings

• 33 grams meat substitute minced plant
• 66 grams of white tofu
• 70 grams Coconut milk
• 16 grams of soybean paste
• 25 grams Coconut sugar  
• 5 grams Tamarind juice
• 15 grams of shallots
• 5 grams red chili peppers
• 5 grams green chili peppers 

Method

• Add the ground meat plant substitute and tofu kneaded with coconut milk to a pot and heat over medium heat.
• Add soybean paste, palm sugar, and tamarind juice. Mix well.
• Adjust the heat to high. When it boils, add shallots, red chili, and green chili.
• Turn off the heat and serve with side vegetables.