Nam Phrik Ong

Serves: 1-2 people

Ingredients and seasonings

• 50g minced meat substitute
• Nam Ngiao chili paste, 10 grams
• 180 grams of tomatoes
• 9 grams of soybean paste
• 15 grams of boiled water

Method

• Take the tomatoes and chili paste and pound them until fine. Set it aside.
• Place a pan over medium heat and stir-fry the minced vegetables instead of meat until cooked. Add the Nam Ngiao chili paste.
• Continue to stir-fry over low heat, add water, add soybean paste, increase heat to high until boiling, turn off heat.
• Serve with fresh or boiled vegetables.