Sago With Young Coconut And Longan

Serves: 4

Ingredients and seasonings

• 100 grams of real sago
• 150 grams of fresh longan
• 150 grams of young coconut meat
• 650 ml young coconut water
• 100 grams of coconut sugar
• ½ teaspoon flower of salt
• Coconut milk 250 ml
• 2 – 3 pandan leaves

Method

• Pour coconut water into a pot and place over medium heat. Add pandan leaves and wait for it to boil.
• Then gradually add the sago, a little at a time, stirring continuously until it becomes clear with only a few traces remaining.
• Then add coconut sugar and stir until dissolved.
• Add longan and young coconut meat, mix well. Turn off the heat and scoop it into a bowl.
• Prepare the coconut milk topping by putting the coconut milk in a pot and placing it over medium heat. When hot, add the salt and mix well (do not let the coconut milk separate). Turn off the heat and ladle the sago onto the top, and it is ready to serve.