Steamed tofu with soy sauce

For 2 people

Ingredients and Ingredients

• 200 grams soft tofu
• 20 grams black rat ear mushroom (thin alley)
• 20 grams shiitake mushrooms soaked in water (thin alley)
• 20 grams of thinly sliced ginger
• Green onion, 20 grams celery (10 g each)
• 10 grams red chili pepper (cut into strips)
• 1 clove garlic, crushed
• 1 tablespoon shiitake mushroom sauce
• 2 teaspoons shiitake mushroom soy sauce
• 1 teaspoon sesame oil
• 50 ml vegetable stock

Method

• Put the tofu on a plate for the steamer. Add vegetable stock and shiitake mushrooms. Mushroom ears, garlic, shiitake mushroom sauce and shiitake mushroom soy sauce (pour the sauce over the tofu to allow the sauce to soak into it)
• Heat the steamer over medium heat. Take the dish on which the tofu is prepared. Put it down and close the lid.
• When everything is cooked. Add celery and green onions. Ginger, chili peppers pointing down the red sky. Close the lid.
• Turn off the heat when the vegetables are cooked and pour over the sesame oil evenly.
• Remove the dish from the steamer. Prepare to serve.