Cholesterol is not all scary—there’s good cholesterol and bad cholesterol — and it’s an essential part of our biological makeup.
Too much of cholesterol in the body can lead to plaque build-up in the arteries and poor blood supply to the heart.
The bad cholesterol in the body is increased by foods high in saturated fats and also by processed foods and industrial meats, alcohol, and commercial beverages.
The good cholesterol in the body is aided by plant foods, such as fruits and vegetables, and nuts.
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