Ivy Leaf: A Natural Remedy for Cough Relief

The safety of ivy leaf extract during pregnancy has been a subject of study. One retrospective cohort study indicated that short-term use of ivy leaf extract syrup was safe for the fetus during pregnancy. In this study, the health of newborns whose mothers used ivy leaf extract during pregnancy showed no significant adverse effects when compared to a control group. However, it's important to note that ivy leaf is generally not recommended during pregnancy due to its content of emetine, a compound that might be unsafe. As with any medication or supplement during pregnancy, it's always best to consult with a healthcare provider before use​​​​. 

Ivy leaf is commonly used in cough syrups and remedies due to its expectorant properties. This means it helps in clearing mucus from the respiratory tract, making it easier to cough up. This property is one of the reasons why ivy leaf extract is a popular ingredient in natural cough remedies.

Propagation of English ivy is typically done through stem cuttings. To propagate, cut a length of ivy vine, ideally with several leaves, and place the cut end into water or directly into soil. The cutting should root fairly easily, especially in a warm and humid environment. 

English ivy, particularly its leaves and berries, can be toxic when ingested. It can cause gastrointestinal symptoms like diarrhea, nausea and vomiting. Also, skin contact with the plant can sometimes lead to irritation or allergic reactions in some individuals. 

English ivy prefers shaded or partially shaded areas and does not require a lot of direct sunlight. In fact, too much direct sunlight can harm the plant. It thrives best in indirect light or in areas with filtered sunlight.