For an organ like the liver that performs several vital functions in the body, eating a plant-based diet is extremely helpful in supporting its healthy functioning.
Some benefits of a plant-based diet for the liver include the rich antioxidant levels that protect it from free radical damage, its ability to lower inflammation and strengthen immunity.
Besides liver benefits, a plant-based diet helps you maintain optimum weight and supports gut health.
Leafy greens, berries, cruciferous veggies, legumes, nuts and seeds are some excellent liver-healthy foods you can incorporate into your diet.
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