Okra, commonly known as “lady’s fingers,” is part of the hibiscus family, which also includes cotton and hibiscus plants. The term typically refers to its edible seedpods.
Rich in nutrients like magnesium, thiamine, niacin, vitamin C, folic acid, and calcium, okra is low in calories and packed with dietary fiber, making it a healthy addition to any diet.
For medicinal and health purposes, okra is often used in forms such as okra water, sliced okra peels, or powdered seeds, each offering unique benefits.
Okra water may help manage blood sugar levels in individuals with diabetes.
Rich in nutrients, okra offers potential health benefits.
Preparation involves soaking okra overnight to extract nutrients.
Caution is advised regarding potential side effects and interactions.
Incorporating okra water into your daily routine may be beneficial.
How was the experience with article?
We'd love to know!